Guzina Oaxaca
Guzina Oaxaca is a restaurant in Mexico City serving food from Oaxaca state. The space is small and inviting, with a blend of traditional and contemporary design, while the staff appears approachable and knowledgeable about the menu.
The restaurant was created to bring Oaxacan flavors to the capital. Chef Alejandro Ruiz brought his knowledge of traditional recipes and contemporary cooking techniques to establish the place.
The name references Oaxaca, the southern state whose cuisine is the focus here. The interior with traditional colors and decorations connects to the region, while staff members share the stories and origins behind each dish.
The location near Polanco makes it accessible, with parking available in the surrounding area. The restaurant serves breakfast, lunch, and weekend brunch, situated in a lively and safe neighborhood.
The menu features dishes like chapulines, grasshoppers, and other traditional snacks that catch many visitors by surprise. Gluten-free options are also widely available, making the restaurant inclusive.
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