Zia Esterina Sorbillo, Pizzeria in central Milan, Italy.
Zia Esterina Sorbillo is a pizzeria in central Milan that bakes Neapolitan-style pizza following Italian tradition. A custom-built tiled oven reaches high temperatures to cook each pizza properly.
The Sorbillo family started making pizza in Naples in 1935 and later expanded their work to Milan. This continuity shows how a craft skill was preserved and passed on over many decades.
This restaurant brings Neapolitan pizza-making culture to Milan, where regional ingredients become part of the daily work. The way pizzas are prepared here reflects techniques passed down through generations of family bakers.
The restaurant is located near Milan's main attractions and is fairly easy to reach. Reservations are recommended, especially if you want to eat at lunch or dinner time.
This pizzeria prepares pizza fritta, a traditional Neapolitan version that is fried in hot oil. This process happens right next to the baking oven in a dedicated container and differs greatly from regular baking.
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