Istanbul, Turkish restaurant in Lausanne, Switzerland.
Istanbul is a Turkish restaurant in Lausanne offering a spacious dining room with white walls, wooden tables, and traditional Turkish decorative elements throughout. The interior creates an authentic setting with details that reflect Turkish cultural design.
The restaurant was founded in 1985 and has maintained Turkish cooking traditions in French-speaking Switzerland since then. Its continuous presence has made it an established destination for authentic Turkish food in the region.
The restaurant presents Turkish specialties like kebab, pide, and lahmacun along with various mezze dishes. Guests experience traditional Turkish cooking methods that have been maintained in the region for decades.
The restaurant is open Monday through Sunday, with extended hours until 2 AM on Fridays and Saturdays. Both cash and card payments are accepted for your convenience.
Each table receives freshly baked Turkish bread from the restaurant's own oven, served with traditional olive oil and spice blends. This house-made bread becomes a special part of the meal from the very beginning.
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