Ichi, Japanese seafood restaurant in San Salvario district, Turin, Italy.
Ichi is a Japanese seafood restaurant in Turin's San Salvario district that prepares fresh fish according to Japanese tradition. The menu includes sushi, sashimi, and various cooked seafood dishes.
The restaurant occupies a building from the early 1900s near Porta Nuova station. It brought Japanese seafood dining to Turin's San Salvario neighborhood and has shaped the area's food culture since then.
The restaurant brings together Italian ingredients with Japanese cooking methods, creating dishes that show both culinary traditions in how they are prepared. Visitors can watch how the chefs work with care and skill at their craft.
The kitchen opens for lunch from 12:00 to 14:30 and for dinner from 19:00 to 23:00 on most days. Reservations can be made by phone or online, and booking ahead is wise, especially on weekends.
The chefs buy fresh fish each morning at Turin's central market to prepare traditional Japanese dishes. This daily routine means the offerings change based on what is available that day.
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