Rubaiyat, Barbecue restaurant in Jardim Botânico, Brazil.
Rubaiyat is a churrascaria located within the Jockey Club Brasileiro, featuring a spacious terrace that overlooks Christ the Redeemer and the racing tracks below. The restaurant specializes in grilled meats and maintains multiple dining areas to accommodate groups of varying sizes.
The restaurant began as an expansion of the Rubaiyat Group, originally founded in São Paulo. The brand later opened outposts in Madrid, Santiago, and Buenos Aires, establishing its reputation across multiple countries.
The weekend feijoada buffet reflects how Brazilians celebrate their culinary heritage, served alongside homemade-style desserts like pudim de leite and brigadeiros. You can see how the kitchen honors traditional flavors that remain central to gatherings and meals here.
The restaurant operates on varying schedules depending on the day of the week, so check the timing before your visit. The terrace offers excellent views but can get crowded during pleasant weather, making an early arrival worthwhile.
The meats come from the restaurant's own farm in Mato Grosso do Sul, where Brangus cattle are raised, a cross between Aberdeen-Angus and Brahman breeds. This breed was developed specifically for Brazil's hot climate and contributes to the consistent quality of the meat.
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