The Colonnade
The Colonnade is a restaurant in Atlanta operating since 1927 and known for its traditional Southern cuisine. The dining space features wood-paneled walls and booths where guests enjoy meat-and-three dishes, which pair a main protein with three side vegetables, along with classic cocktails served at the bar.
Founded in 1927, it ranks among the city's oldest dining establishments and was foundational to Atlanta's restaurant scene. Despite closures from fires, road obstructions, and pandemic shutdowns, the restaurant persisted in serving guests and maintaining its role in the community.
The name refers to classical columned architecture, reflecting the restaurant's formal character. Diners gather in wood-paneled spaces to share meals as they have for decades, making it a place where multiple generations of Atlantans have marked personal milestones and built lasting connections.
The dining room uses booth seating and tables that work well for groups and families gathering to eat together. The bar fills up during peak hours with a line stretching across the room, so guests should expect waits during busy times.
A long-time regular named Patsy Moss is known as the 'queen bee' and holds court in the cozy dining room greeting old and new friends alike. Rhea Merritt, a staff member with over 50 years of service, is treated as family by many patrons who know her stories as part of their own history.
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