Tony Roma's, American barbecue restaurant in Mexico City, Mexico
Tony Roma's is an American barbecue restaurant in Mexico City specializing in slow-cooked ribs, steaks, burgers, and seafood prepared using traditional American barbecue methods. The menu features a selection of well-crafted dishes made with care and attention to detail.
The restaurant opened in North Miami in 1972 and began its international expansion in 1979 with a location in Tokyo. Its arrival in Mexico City represented part of the company's strategy to establish itself across different markets.
The restaurant brings together American barbecue traditions and local dining customs, serving classic dishes alongside menu items developed for Mexican diners. Guests experience a blend of authentic American recipes and variations that reflect the preferences of the community.
The restaurant operates daily with varying hours depending on the day of the week, staying open until late evening on some days. It is helpful to verify opening times before visiting, particularly if you plan to dine late in the evening.
The establishment maintains mid-range pricing that makes barbecue dishes accessible to a broad audience without compromising on quality. This balance between affordability and careful preparation is part of what has sustained the brand across several decades.
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