Bona'me, Kurdish-Turkish restaurant in Stuttgart-West, Germany.
This is a 500-square-meter (5,400-square-foot) restaurant with multiple cooking stations where chefs prepare Pide, Manti, and grilled specialties right in front of customers. The open kitchen design lets visitors watch their food being made from start to finish.
The space came together through work with international artisans who shaped its current design and character. These collaborations gave the restaurant its distinctive architectural identity.
The restaurant brings together Kurdish and Turkish cooking styles, showcasing fresh vegetables, carefully selected spices, and regional herbs in its dishes. Visitors notice this blend in the flavors and preparation methods that draw from both traditions.
The restaurant is located at Schloßstr. 70 and operates every day of the week, with extended hours until 11 PM on Fridays and Saturdays. You can visit any day, but expect longer waits during weekend evenings and busy service times.
The restaurant features a dedicated Pide oven where bakers create traditional flatbreads throughout the entire service. These breads arrive at your table straight from the heat, making them a memorable part of the meal.
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