Meadowsweet, restaurant in Williamsburg, Brooklyn
Meadowsweet is a restaurant in Williamsburg, Brooklyn, serving American and Mediterranean dishes. The interior has an airy design with whitewashed Kentucky pine wood furnishings and a large hanging herb garden that keeps the space feeling alive and fresh.
The restaurant is run by chef Polo Dobkin, who previously worked at Dressler, a highly regarded restaurant that earned a Michelin star. His experience from that acclaimed kitchen shapes his culinary approach at this location.
The name Meadowsweet comes from an herb that the restaurant grows in its hanging garden and uses in cocktail preparation. This use of fresh herbs shapes the place's character and creates a connection between kitchen and decor that visitors immediately notice.
The restaurant is located in Williamsburg, Brooklyn, and is easy to reach by public transportation. It is recommended to reserve a table in advance, especially for dinner and brunch, as the place is popular and can fill up quickly.
The restaurant is particularly known for its seafood dishes, such as golden tilefish with sweet peppers and squid-ink fettuccine with crab and bottarga fish roe. The hanging garden system also allows the restaurant to integrate fresh herbs directly into cocktails.
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