La casa gallega, Galician restaurant near Plaza Mayor, Madrid, Spain
La Casa Gallega is a restaurant with three floors and multiple dining rooms arranged throughout its classical interior featuring traditional wooden beams. Located near Plaza Mayor, it accommodates various group sizes across differently appointed spaces.
It was founded in 1915 by the Vidal brothers from Pontevedra and became Madrid's first restaurant specializing in Galician cuisine. This establishment marked the beginning of introducing northern Spanish food culture to the capital.
The kitchen honors Galician food traditions through daily fresh seafood brought directly from the northern Spanish coast. Classic preparation methods passed down through generations shape how dishes are presented to diners.
The restaurant sits in a central location near Plaza Mayor and offers wheelchair accessibility throughout the space. Plan your visit around lunch and dinner service times, which operate in separate shifts rather than continuous service.
The restaurant is managed by the third generation of the founding family, maintaining the authenticity that spans more than a century. This ongoing family stewardship means original recipes and cooking methods remain unchanged and integral to daily service.
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