Mama Manana, Georgian restaurant in Velyka Vasylkivska Street, Kyiv, Ukraine
Mama Manana is a Georgian restaurant on Velyka Vasylkivska Street in Kyiv, spread across two floors. At the heart of the space is a coal-fired tonir oven where cooks prepare fresh bread and other dishes throughout the day.
The Georgian cooking served here draws on recipes passed down through families over many generations without major changes to the core methods. The tonir oven itself is evidence of this long continuity, as this type of clay oven has been in use across the Caucasus for thousands of years.
The menu centers on Georgian staples like khachapuri in several regional styles and khinkali dumplings, which are traditionally eaten by hand. Watching the open kitchen gives a sense of how food preparation sets the pace of the whole room.
The restaurant has two floors, each offering a slightly different setting, so it is worth choosing one based on your preference before being seated. Arriving early or booking ahead is advisable, as the place tends to fill up in the evenings.
The restaurant keeps a selection of Georgian wines made from old grape varieties that are rarely found outside the country. Georgia is considered one of the oldest wine-producing regions in the world, with some of these varieties cultivated for over 8,000 years.
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