Maurice's Piggie Park, Barbecue restaurant in West Columbia, US
Maurice's Piggie Park is a barbecue restaurant in West Columbia that slow-cooks meats in wood-fired pits and serves sandwiches, platters, and a signature mustard-based sauce. The establishment combines traditional cooking methods with modern ordering options for dining in or taking food away.
The restaurant opened in 1953 and built its reputation on traditional cooking methods from the start. Over the decades it grew into a multi-location operation across the region.
The restaurant carries forward South Carolina's grilling heritage by slow-cooking meats over wood-fired coals, a method that defines local food culture and shapes how the food tastes.
The restaurant offers indoor seating and the ability to order food for takeaway, which can be helpful especially on busy days. Staff can answer questions about sauce options or portion sizes to help you plan your visit.
The restaurant's sauce can be purchased in bottles and shipped nationwide, letting visitors take the taste home with them. This option has helped the establishment reach beyond its physical location over many years.
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