I Dissonanti, Italian restaurant and pizzeria in Modena, Italy.
I Dissonanti is an Italian restaurant and pizzeria in Modena that prepares traditional dishes and pizzas using fresh ingredients. The kitchen works with special flour blends and authentic Italian toppings, all served at Via Jacopo Berengario.
The restaurant opened in 2005 when Leonia and Corrado from Tramonti in Salerno province brought their regional cooking methods to northern Italy. These founders transferred their family traditions from the southern coast to Emilia Romagna.
The menu draws on cooking traditions from three Italian regions: the Amalfi Coast, Puglia, and Emilia Romagna. Visitors can taste both regional specialties and contemporary takes on these dishes.
The restaurant opens from Monday and Wednesday through Sunday starting at 18:30 until midnight, with lunch service from 12:00 to 14:30. Takeaway options are available for those who prefer to take meals away.
Each pizza incorporates specific wheat flour varieties and ingredients such as Re Fiascone tomatoes, selected according to strict Italian standards. This attention to quality and origin sets the place apart from typical pizzerias.
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