Jaffer Bhai's Delhi Darbar, North Indian restaurant in Colaba, Mumbai, India
Jaffer Bhai's Delhi Darbar is a North Indian restaurant in Colaba that focuses on Mughlai cuisine with a wide selection of biryanis, kebabs, and butter chicken dishes. The menu also features regional specialties like tandoori preparations and traditional breads made fresh in the kitchen.
The restaurant was founded in 1946 and was among the first establishments in Mumbai to specialize in North Indian cuisine. Its long-standing presence shows how this culinary tradition took root in the city.
The kitchen prepares biryani using layered cooking methods where meat and rice are sealed together and slow-cooked with spices. This approach reflects how Mughlai cooking has been passed down through families and remains central to North Indian food culture.
The restaurant serves generous portions at moderate prices, making it accessible for families and groups. The staff typically works quickly, especially during peak lunch and dinner hours.
The restaurant has expanded beyond India and has operated locations in the United Arab Emirates for three decades. This international growth reflects how it followed its original customers in the diaspora.
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