Double Knot, Japanese restaurant in Center City, Philadelphia, US
Double Knot is a Japanese restaurant operating across two levels, with a coffee shop and casual dining area upstairs and an underground izakaya-style dining room below. The upper space focuses on coffee service and relaxed meals, while the basement features an open kitchen arrangement for more involved dining experiences.
The building was originally an adult theater before being converted into a culinary destination by chef Michael Schulson. He established the dual-concept layout that combines casual and upscale dining experiences in a single space.
The restaurant blends traditional Japanese cooking methods with modern techniques, preparing dishes like robatayaki grills and handcrafted sushi rolls. Diners can watch the chefs work from the open kitchen in the basement, experiencing Japanese culinary traditions firsthand.
The basement dining room requires reservations, while the upstairs area welcomes walk-in visitors for coffee service and casual meals. Plan your visit based on your preference: spontaneous relaxation upstairs or scheduled dining below.
The basement dining room features signature dishes like edamame dumplings in sake broth and Japanese fried chicken prepared in the open kitchen right before your eyes. These dishes blend traditional flavors with modern plating that defines the restaurant's approach.
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