El Cerro
El Cerro is a family-owned restaurant in Clermont serving Caribbean dishes rooted in Dominican and Puerto Rican traditions, with popular items including Cubano sandwiches, mofongo, tostones, and slow-cooked stews. The kitchen prepares each dish from scratch, using fresh ingredients and bold seasonings that define the menu from breakfast through dinner.
The restaurant was founded more than 20 years ago by Henry Cerro's parents and is now run by him and his family members. It has grown into an established local business that honors and preserves the family's cooking traditions within the Clermont community.
The restaurant serves as a gathering place where locals and visitors experience Caribbean flavors rooted in Dominican and Puerto Rican traditions. Staff treat guests like family members, creating a sense of belonging that reflects the owners' intention to share their heritage through food.
Located on Highway 50 in Clermont with parking available nearby, the restaurant is open from 7 am to 7 pm Tuesday through Saturday. You can dine in or call ahead to order takeout, making it convenient for both planned visits and quick stops.
Professional boxer Subriel Matias has been known to visit the restaurant when he is in town, showing that it attracts both local athletes and wider recognition. This connection highlights how the place has become embedded in the Clermont community beyond just serving food.
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