Pizzium, Italian restaurant in Via Berthollet, Turin, Italy
Pizzium is a pizzeria in Turin that serves regional Italian pizzas, with each recipe drawing on ingredients from a specific part of Italy. Beyond pizza, the menu also covers a few other dishes, including maritozzo filled with protected designation mortadella and Neapolitan fried pastries.
Pizzium was founded as a restaurant concept aiming to bring together traditional Italian pizza-making and contemporary dining. The Turin location is part of a chain that has grown across several Italian cities over recent years.
The pizzas at Pizzium are named after and built around ingredients tied to specific Italian regions, such as mozzarella from Agerola for the Neapolitan version. Reading through the menu gives a sense of how different pizza traditions can be from one part of Italy to another.
Prices are moderate, making the place accessible for a wide range of visitors. Booking ahead is a good idea, as the place tends to fill up in the evenings and on weekends.
Pizzium runs a loyalty program where customers receive a free pizza after ten purchases, which is not something every pizzeria in Turin offers. On top of that, monthly special pizzas rotate in and out of the menu, giving regular visitors something new to try each time.
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