Graná
Graná is a Spanish restaurant in el Campello that focuses on homemade cooking with fresh local ingredients. The menu centers on rice dishes, seafood, and grilled meats prepared with traditional methods.
The restaurant opened in 1969 and has been a gathering place for good food ever since. The Zurita family took over in 1979 and expanded the menu while keeping the traditional approach to cooking alive.
The restaurant draws its name from a local plant and its food reflects how people in this coastal village traditionally gather and celebrate together. The cooking style here represents the everyday tastes and habits of the region's inhabitants.
The restaurant sits right on Muchavista beach with sea views and offers both indoor and outdoor seating. Reservations are recommended, especially if you want to try the weekly special menus that rotate throughout the week.
The restaurant raises its own animals for meat dishes, giving the meat a particularly deep and tender flavor that is uncommon among similar local establishments. This direct approach to sourcing quality meat sets it apart from other restaurants in the area.
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