Madison, Rooftop restaurant near St Paul's Cathedral, London, United Kingdom.
Madison is a rooftop restaurant in the heart of London that sits atop One New Change, offering both indoor seating and outdoor terrace space overlooking the city. The open kitchen design centers around a Josper Grill, which anchors the cooking approach and shapes the interior layout.
The space opened in 2015 as a Modern European restaurant with cooking methods centered on a Josper Grill technique from the start. This approach reflected growing trends in London dining toward open kitchens and specialized grilling methods during that period.
The space blends American and European cooking traditions, with the open kitchen showing how contemporary restaurants bring different culinary worlds together. New York dining influences shape both the menu approach and the informal, bustling energy that defines the rooms.
The restaurant is accessible by lift throughout the building and parking is available nearby for those arriving by car. Regular hours run from noon until midnight Monday through Saturday, giving visitors a wide window to arrive and enjoy their meal.
Weekend service includes house specialties like Italian-influenced eggs Benedict and lobster truffle macaroni, which merge different cooking traditions in unexpected ways. These dishes show how the kitchen reinterprets familiar flavors rather than simply copying them.
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