Amy Ruth's, Soul food restaurant in Harlem, Manhattan, US.
Amy Ruth's is a two-story soul food restaurant in Harlem, Manhattan, serving Southern dishes such as fried chicken, collard greens, macaroni and cheese, and cornbread. These dishes are prepared and served family-style throughout the day.
The restaurant opened in 1998 to honor the culinary traditions of its namesake, grandmother Amy Ruth Moore Bass, who came from Alabama. This founding reflected a desire to bring Southern cooking heritage into the Harlem dining scene.
The restaurant honors prominent African American figures and local Harlem personalities by naming many dishes after them. This approach connects the food served here with recognition of important community members.
The spot sits in central Harlem and offers both dine-in and takeout service. It operates every day with extended hours on weekends, making it easy to stop by whenever you want.
Each chicken and waffle order is made to order rather than prepared ahead, ensuring each plate arrives fresh and properly cooked. This approach keeps the quality consistent no matter when you visit during the day.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
