Le Chalet de Pierres, Mountain restaurant in Courchevel, France
Le Chalet de Pierres features indoor dining areas with wooden beams, stone walls, and fireplaces, offering French cuisine at 1850 meters altitude.
The restaurant established itself during the development of Courchevel as a luxury ski destination in the French Alps during the late 20th century.
The menu represents French alpine gastronomy through seasonal ingredients, featuring fondue, Beaufort cheese tart, and Kobe beef steaks.
Accessible directly from the Verdons ski slope, the restaurant serves lunch from 12:00 to 16:00 and requires advance reservations during winter season.
The outdoor terrace includes a seafood buffet with oysters, langoustines, and king crab, complemented by mountain views of La Saulire.
Location: Saint-Bon-Tarentaise
Location: Courchevel
Address: Piste des, Imp. des Verdons, 73120 Courchevel, France 73120 Courchevel
Opening Hours: Monday-Sunday 10:00-17:00
Phone: +33479081861
Website: https://chaletdepierres.com
GPS coordinates: 45.40886,6.62940
Latest update: March 9, 2025 10:07
Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.
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