Le Chalet de Pierres, Mountain restaurant in Courchevel, France
Le Chalet de Pierres is a mountain restaurant at 1850 meters elevation featuring wooden beams, stone walls, and fireplaces inside. It offers French dishes with a seafood buffet on the outdoor terrace and views of the surrounding Alps.
This restaurant developed as Courchevel grew into a luxury ski destination in the French Alps during the late 1900s. Its establishment was tied to the region's expansion as a mountain resort.
The restaurant serves alpine dishes made with seasonal ingredients from the region, including Beaufort cheese and other local specialties that reflect French mountain cooking traditions. Diners here taste recipes that have been prepared in these mountains for generations.
The restaurant sits directly on the Verdons ski slope and is easy to reach in winter. Reservations are essential during the ski season since it gets very busy.
The outdoor terrace features a seafood spread with oysters, langoustines, and king crab, something rarely found at this altitude. This combination of fresh shellfish and mountain panoramas sets the place apart.
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