Michelin Restaurants in the Alps: mountain-starred dining, alpine cuisine

Flocons de Sel is located at an altitude of 1900 meters in the French Alps and is led by chef Emmanuel Renaut, who has held three Michelin stars since 2012. The cuisine combines regional Alpine products with mountain herbs and seasonal ingredients from the area. The establishment features several dining rooms with views of the surrounding peaks. The wine list includes over 3000 references of French and international wines. In addition to the gastronomic restaurant, the establishment also operates a bistro serving more traditional dishes.

Le Bottleneck is a Michelin-starred restaurant located in the K2 Palace with only 15 seats. This restaurant sits at an altitude of 1850 meters and offers an intimate gastronomic experience. The chef serves contemporary French cuisine with an emphasis on regional products and seasonal ingredients. The limited number of tables allows for personalized service and the preparation of dishes executed with technical precision.

Le 1947 is located within the Cheval Blanc hotel in Courchevel and holds three Michelin stars. The dining room accommodates only five tables, ensuring an intimate setting. Chef Yannick Alléno prepares contemporary cuisine that highlights seasonal produce from the Alps. The wine cellar features over 3,000 references. This restaurant operates exclusively during the winter season. Reservations must be made several weeks in advance.

Les Explorateurs restaurant is located on the top floor of the Pashmina hotel in the Balcons district at an altitude of 2,300 meters. The chef prepares alpine cuisine with contemporary influences, awarded one Michelin star. The menu features seasonal dishes highlighting regional products from the Savoie Alps. The dining room has large windows overlooking the surrounding mountain peaks. Service takes place in an upscale setting with a wine list of French and international vintages.

Le Hameau de mon Père is a mountain restaurant in Manigod serving traditional Savoyard cuisine. The wooden building features a terrace with direct views of Mont-Blanc. Located near the Col de la Croix Fry, it provides access to hiking trails and ski slopes. The menu focuses on regional products and traditional Savoyard recipes, including cheese specialties and dishes made with local farm produce.

Albert 1er restaurant is located in the heart of Chamonix within the Relais & Châteaux property Hameau Albert 1er. The kitchen, led by Chef Damien Leveau, holds two Michelin stars. The menu combines local Alpine products with contemporary gastronomic techniques. The establishment's wine cellar contains more than 19,000 bottles from French and international wine regions. The restaurant features several dining rooms, including a conservatory with mountain views. Service follows the standards of high-end French gastronomy. Reservations are recommended, particularly during winter and summer seasons.

Le Farçon is a Michelin-starred restaurant located in the ski area of La Tania. The establishment offers mountain cuisine featuring regional products from the French Alps. The chef's menu draws from traditional Savoyard recipes interpreted with contemporary techniques. The dining room features wood paneling and large windows overlooking the surrounding mountains.

La Bouitte occupies a former Savoyard farmhouse in Saint-Martin-de-Belleville. This family restaurant has been awarded three Michelin stars. The cuisine by brothers Maxime and René Meilleur focuses on alpine products from the region. The establishment combines traditional architecture with contemporary design. The menu changes with the seasons and uses ingredients from local producers and farmers.

Le Clos des Sens is a three-Michelin-starred restaurant led by chef Laurent Petit. This establishment specializes in freshwater fish from Alpine lakes. Laurent Petit develops a contemporary cuisine based on local products from the lakes and mountains around Annecy. The menu changes according to the seasons and catches.

Le P'tit Polyte occupies a mountain chalet in Les Deux Alpes at 2,100 meters altitude. The chef prepares dishes using regional products, including cheese specialties from Savoie, Alpine meats, and seasonal vegetables. The restaurant features a sun terrace with views of the glaciers. The wine list includes French and Italian wines from mountain regions.

La Table de Yoann Conte is a two-Michelin-starred restaurant located in a house on the shores of Lake Annecy. Chef Yoann Conte incorporates ingredients from the lake into his menu, including fish and local produce, which he combines with contemporary culinary techniques. The seasonal menu reflects the connection between the alpine environment and the lake, offering a cuisine rooted in the natural resources of the region.

The restaurant L'Auberge du Bois Prin is located in a traditional chalet with direct views of the Mont Blanc massif. The chefs prepare dishes influenced by Savoyard traditions and regional products. The menu changes with the seasons and features specialties such as trout from mountain streams, game from the Alps, and local cheeses. The dining room has panoramic windows overlooking the surrounding peaks.

La Table de l'Alpaga is led by chef Alexandre Baule and holds two Michelin stars. Located in Megève, this restaurant offers refined cuisine that highlights mountain products from the region. The menu changes with the seasons and features local ingredients. The dining room provides views of the surrounding alpine landscape.

L'Auberge du Père Bise is located on the shores of Lake Annecy in Talloires. Chef Jean Sulpice leads this establishment, which has been awarded two Michelin stars. The cuisine combines French gastronomy with regional products from the Alps and the lake. The menu changes according to the seasons and reflects the culinary tradition of Savoie. The dining room offers direct views of the lake and surrounding mountains.

La Maison Carrier occupies a mountain chalet and serves traditional Savoyard dishes prepared with regional Alpine products. The restaurant offers specialties such as fondue, raclette and tartiflette in a rustic setting featuring wood paneling and an open fireplace. The kitchen uses cheese from local dairies, meat from regional farms and seasonal ingredients from the mountains.

La Bergerie Planpraz is a mountain restaurant housed in a traditional chalet on the Planpraz plateau. The restaurant sits at 2,000 meters altitude and is accessible by cable car from Chamonix. The terrace provides direct views of the Mont Blanc massif and the Chamonix Aiguilles. The kitchen combines Savoyard specialties with contemporary dishes. The wooden interior maintains the authentic character of an alpine chalet. In winter, guests can stop by after skiing, while summer visitors arrive following hikes in the surrounding area.

Le Panoramic sits at 3032 meters altitude at the top station of the Grande Motte cable car. The restaurant accommodates 160 guests across multiple levels with large glass windows providing direct views of surrounding glaciers and Alpine peaks. The kitchen serves traditional Savoyard specialties alongside contemporary dishes. Access is exclusively via cable car during ski area operating hours. Tables should be reserved in advance, particularly during winter season.

L'Altitude 2000 is located in Courchevel and caters to skiers and mountain hikers. The restaurant serves traditional Savoyard specialties and grilled meat dishes. Portions are generous and designed to meet the energy needs of active guests. The kitchen focuses on regional products and time-tested recipes from the French Alps.

L'étoile des Neiges is located directly on the ski slopes and provides access for skiers throughout the day. The restaurant serves alpine cuisine with a focus on regional products from Savoie. The menu includes cheese specialties, meat dishes and vegetables from local producers in the area. The location allows guests to take a lunch break on the terrace with views of the mountains.

Les Rhodos is located in a wooden chalet directly on the ski slopes and serves regional cuisine. The restaurant features large panoramic windows offering views of the surrounding peaks. The menu focuses on local specialties and products from the region. Its location on the slopes allows skiers to stop for a meal and recharge. The traditional chalet architecture blends naturally with the alpine environment.

Le Montgomerie is located in the K2 Palace in Courchevel and has been awarded two Michelin stars. The restaurant serves contemporary French cuisine inspired by the mountains. Chef Sébastien Vauxion uses regional produce and ingredients from the Alps. The menu combines traditional techniques with modern interpretations. The dining room offers views of the surrounding peaks. The restaurant features an extensive wine cellar with French and international references. Table reservations are recommended during the winter season.

La Maison Benoît Vidal is a two Michelin-starred restaurant located in Val d'Isère. The chef presents French mountain cuisine using regional and seasonal ingredients. The menu changes according to the seasons and features dishes prepared with local meats and fish, Alpine cheeses, and vegetables from nearby farms. This establishment is situated in the center of the ski resort and offers a contemporary setting with wooden and stone elements.

Le Sarkara is the restaurant of the K2 Palace hotel in Courchevel, awarded two Michelin stars. Under the direction of chef Sandro Micheli, the focus is on pastry and desserts, offering both sweet and savory menus. The cuisine combines French techniques with innovative creations where sugar and dessert artistry take center stage. Guests can enjoy multi-course tasting menus that blend traditional and contemporary elements.

Ursus is a Michelin one-star restaurant located in Tignes. The dining room has been designed as a forest landscape, featuring 400 preserved trees that create an unusual setting. The kitchen combines alpine traditions with contemporary techniques. The chef works with regional products from the French Alps. The restaurant is situated in the Village Montana Hotel at an altitude of 2,100 meters. The interior design blends natural elements with modern styling. Ursus offers tasting menus that change according to the seasons.

Le Sérac restaurant offers French cuisine with contemporary interpretation and has held one Michelin star since 2019. The chef works with regional products and adapts the menu according to the seasons. The dishes combine traditional techniques with modern cooking methods. The restaurant is located in Saint-Gervais and serves guests seeking fine dining in the French Alps.

La Table de l'Ours is the Michelin-starred restaurant located within the Les Barmes de l'Ours hotel in Val d'Isère. This establishment sits at 1,850 meters altitude in the heart of the Savoie Alps and serves contemporary cuisine based on regional mountain produce. The menu changes with the seasons and incorporates local ingredients such as Beaufort cheese, alpine herbs, and game from the surrounding area. The dining room combines wood elements with modern touches, creating a warm setting for guests after a day on the slopes.

Maison Aribert in Uriage-les-Bains holds two Michelin stars and is led by chef Christophe Aribert. The kitchen combines regional products from Dauphiné with contemporary cooking methods. The menu changes with the seasons and features dishes such as braised trout with mountain herbs or rack of lamb with local vegetables. The dining room has large windows overlooking the surrounding mountains. This restaurant is located within the Grand Hôtel and offers a wine list with over 600 selections, including many wines from the Rhône-Alpes region.

Sylvestre Wahid restaurant is located at 1,850 metres altitude in a luxury hotel in Courchevel. The chef works with regional mountain products using contemporary cooking techniques. The menu changes according to the seasons and offers various tasting menus. The establishment combines alpine ingredients with gastronomic refinement.

Les Fresques restaurant is located within the Hotel Royal in Évian-les-Bains and serves refined French cuisine overlooking Lake Geneva. The chef prepares seasonal dishes using regional products from the Alps and the lake basin. The dining room features historical frescoes that give the restaurant its name. The wine list includes selections from French wine regions and local producers. The terrace allows outdoor dining during summer months with direct lake views.

Les Morainières is located in the heart of the Savoie vineyards and holds one Michelin star. The restaurant focuses on regional produce and local wines. The chef prepares dishes that reflect the flavors of alpine gastronomy and the surrounding wine region. The wine list features bottles from nearby appellations, including Roussette de Savoie and Chignin-Bergeron. The establishment sits on the edge of the village of Jongieux, overlooking the vines and the Alpine range.