Sarkara

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Sarkara

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Sarkara, Fine dining restaurant in Courchevel, France

The restaurant within Hotel K2 Palace features a dining room with mountain views and specializes in contemporary dishes with pastry-inspired concepts.

The establishment earned two Michelin stars after its transformation into a gourmet dessert restaurant under chef Sébastien Vauxion in 2020.

The restaurant combines French pastry traditions with modern gastronomy, presenting starters, main courses, and desserts through innovative cooking methods.

The restaurant welcomes guests from Monday, Thursday to Sunday between 13:00 and 15:30, with advance reservations required through phone number +33 4 79 40 08 80.

Chef Sébastien Vauxion creates dishes using Cuban grand cru chocolate and Taha'a vanilla, presenting them in a garden-inspired setting.

Location: Saint-Bon-Tarentaise

Location: Courchevel

Address: 238 238 238 Rue des Clarines, 73120 Courchevel, France 73120 Courchevel 73120 Courchevel

Phone: +33479400880

Website: https://lek2palace.com

GPS coordinates: 45.41221,6.63897

Latest update: March 3, 2025 03:06

Michelin Restaurants in the Alps: mountain-starred dining, alpine cuisine

Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.

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