Sarkara, Fine dining restaurant in Courchevel, France
Sarkara is a gourmet restaurant located in Hotel K2 Palace with dining areas overlooking the mountains and contemporary cuisine. The chef creates dishes that draw inspiration from pastry work, moving through starters, main courses, and desserts in a thoughtful progression.
The restaurant was transformed into a gourmet dessert establishment in 2020 under chef Sébastien Vauxion and subsequently earned two Michelin stars. This recognition marked a turning point in how dining at this location would be approached and experienced.
The restaurant blends French pastry heritage with modern cooking techniques visible in every plate that arrives at your table. Diners experience how traditional methods meet contemporary creativity in each course.
The restaurant operates Monday and Thursday through Sunday between lunch and mid-afternoon, requiring advance reservations before your visit. Contact the restaurant directly by phone to confirm availability and secure your table.
The chef sources Cuban grand cru chocolate and Taha'a vanilla, uncommon ingredients for alpine dining that bring distant origins to the plate. These materials are presented within surroundings designed to evoke a garden setting, creating an unexpected contrast to the mountain location.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
