Les Explorateurs, Michelin-starred restaurant in Val Thorens, France
Les Explorateurs is a Michelin-starred restaurant inside Hotel Pashmina at 2,345 meters elevation, serving refined French dishes with seasonal mountain ingredients. The establishment features regional specialties that showcase the culinary traditions of Savoie.
The restaurant earned its Michelin star through consistent excellence in creating sophisticated dishes that express Savoie's culinary heritage. This recognition reflects years of dedication to high-quality French cooking in this alpine location.
The restaurant honors regional traditions by sourcing products from Savoie, including local mushrooms and wines that reflect the area's character. The kitchen blends classical French cooking methods with ingredients specific to this mountain region.
The restaurant operates at high elevation and requires advance planning, as reservations are necessary for dining. Service is available most days, with booking arranged through phone or website contact.
The kitchen prepares Arctic char with Roussanne butter and serves AOC Bresse chicken in two different preparations, demonstrating technical precision at high altitude. Such specialized preparation methods are rarely found and showcase the kitchen's mastery.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
