Le Sylvestre, Two-star Michelin restaurant in Courchevel 1850, France
Le Sylvestre restaurant operates within Hotel Les Grandes Alpes, featuring an intimate dining room with only four tables and mountain-inspired ceiling textures.
The restaurant received its first Michelin star within three months of opening and has since earned a second star, marking its culinary excellence.
The menu combines Alpine and Mediterranean influences, reflecting French gastronomy while incorporating elements from Switzerland, Italy, and Provence regions.
The establishment welcomes diners from Monday through Saturday between 19:30 and 22:30, with advance reservations required through the concierge service.
Each dining experience presents regional ingredients through a four-table setting, allowing for concentrated attention to detail in food preparation and service.
Location: Courchevel
Address: 28 Rue de l'Église, 73120 Courchevel, France 73120 Courchevel
Opening Hours: Monday-Saturday 19:30-22:30
Phone: +33479080335
Website: http://restaurantsylvestre.com
GPS coordinates: 45.41466,6.63523
Latest update: March 9, 2025 09:48
Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.
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