Le Sylvestre, Two-star Michelin restaurant in Courchevel 1850, France
Le Sylvestre sits within Hotel Les Grandes Alpes and features an intimate dining room with only four tables and mountain-inspired ceiling textures. The space creates a concentrated setting for the meal.
The restaurant earned its first Michelin star within three months of opening and later gained a second star. This rapid recognition established its standing in French gastronomy.
The kitchen blends Alpine and Mediterranean styles, drawing from French techniques while incorporating influences from Switzerland, Italy, and Provence. This mix shapes how each course tastes and feels.
Plan ahead and reserve a table, as the limited seating fills quickly. Opening times vary by season, so contacting the hotel in advance helps secure your spot.
The four tables allow the team to focus intensely on preparation details and service quality. Regional ingredients receive careful attention in every dish.
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