La Bergerie de Plan Praz, Mountain restaurant at Plan Praz, France
La Bergerie de Plan Praz is a mountain restaurant sitting at 2000 meters altitude with wooden architecture that blends into the surrounding landscape. The building accommodates roughly 110 guests indoors and 100 on the terrace.
This dining spot has operated as a restaurant at the Plan Praz cable car station for more than two decades, becoming a steady presence for visitors and mountain-goers. Its enduring role connects it to Chamonix's broader tradition of mountain hospitality.
The menu draws from Savoyard and Italian traditions, with wood-fired dishes and local charcuterie as central elements. This blend of regional flavors reflects the cross-border influences that shape mountain dining here.
The restaurant's hours follow the cable car schedule, operating in winter from December through April and in summer from June through September. Checking beforehand is wise since the pace changes between seasons.
On select summer Sundays, the south-facing terrace transforms into a live jazz setting where musicians perform while guests dine. This seasonal music-and-dining tradition brings visitors seeking a different kind of mountain entertainment.
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