La Bouitte

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La Bouitte

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La Bouitte, Three-star Michelin restaurant and luxury hotel in Saint-Martin-de-Belleville, France

La Bouitte features 15 mountain-style rooms combining traditional wood elements with modern amenities, alongside a restaurant known for Savoie regional cuisine.

Founded in 1976 by René Meilleur, the establishment evolved from a simple eatery to earning its first Michelin star in 2003 and three stars by 2015.

The father-son duo of René and Maxime Meilleur create dishes that showcase local ingredients and techniques passed through generations of Savoie cooking.

Located near the Trois Vallées ski lifts, the hotel provides direct access to 230 square kilometers of skiing terrain and includes a spa with Alpine treatments.

The property maintains its own vegetable garden at 1500 meters altitude, supplying fresh ingredients for the restaurant's seasonal mountain-inspired menu.

Location: Les Belleville

Inception: 1976

Address: Hameau de Saint Marcel, 159 Rte du Crey, 73440 Les Belleville 73440

Phone: +33479089677

Email: info@la-bouitte.com

Website: https://la-bouitte.com

GPS coordinates: 45.36909,6.51330

Latest update: March 12, 2025 16:20

Michelin Restaurants in the Alps: mountain-starred dining, alpine cuisine

Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.

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« La Bouitte: Three-star Michelin restaurant and luxury hotel in Saint-Martin-de-Belleville, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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