La Bouitte, Three-star Michelin restaurant and luxury hotel in Saint-Martin-de-Belleville, France
La Bouitte is a three-star Michelin restaurant and luxury hotel in Saint-Martin-de-Belleville in the French Alps. The property has 15 rooms with mountain character and modern comforts, plus a dining room focused on Savoyard regional cuisine.
René Meilleur opened the establishment in 1976 as a modest dining spot and received its first Michelin star in 2003. The business grew steadily and reached three stars by 2015.
The kitchen team works with ingredients sourced from local Savoyard farmers and producers, reflecting the region's food traditions. Visitors experience how mountain communities have cooked for generations through each dish served.
The location provides direct access to the Trois Vallées ski area with extensive terrain for all skill levels. The property includes a spa offering mountain-based treatments and sits near the ski lifts.
The property maintains its own vegetable garden at high altitude, supplying the kitchen with fresh seasonal produce. This mountain elevation allows for growing unusual vegetables that reflect the challenging growing conditions of the region.
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