Le Clos Des Sens

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Le Clos Des Sens

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Le Clos Des Sens, Michelin-starred restaurant and luxury hotel in Annecy, France

Le Clos Des Sens combines contemporary French cuisine with refined accommodations, featuring rooms overlooking the mountains and Lake Annecy's crystalline waters.

Founded in 1992, the establishment received its first Michelin star in 2000 and has maintained continuous recognition through multiple stars until present day.

The restaurant incorporates regional culinary traditions and local ingredients from the Savoie region, preparing dishes that reflect the seasonal cycles of the Alps.

The property offers both dining reservations and hotel accommodations, with direct access to Lake Annecy's recreational activities and the old town's canals.

The restaurant's kitchen creates dishes exclusively from lake fish and regional vegetables, maintaining a strict commitment to local sourcing within 50 kilometers.

Location: Annecy

Inception: 1992

Website: https://www.closdessens.com

Address: 13 rue Jean-Mermoz 74940

Phone: +33450230790

Email: artisanculinaire@closdessens.com

Website: https://closdessens.com

GPS coordinates: 45.91760,6.14454

Latest update: March 12, 2025 15:32

Annecy and its lake: the most beautiful places to see between town and mountains

Annecy attracts equally with its lake and its preserved Alpine village ambiance. Between nature, gastronomy, and heritage, the town stretches between the mountains and the clear water of the lake, lined with canals and colorful facades. Strolling along the Thiou, climbing up to the castle, or taking boat trips to Talloires and Veyrier are popular activities. The surroundings are filled with easily accessible peaks, scenic trails, and starred restaurants. Each season offers a reason to return, whether for markets, beaches, or the first snow on the Aravis.

Michelin restaurants in the French Alps

Michelin starred restaurants located between 1500 and 2300 meters in the French Alps. The establishments are in ski areas like Courchevel, Megève and Val Thorens. Chefs use regional products and precise techniques for their menus. The venues range from small dining rooms with 5 tables to large restaurants. Some offer views of Mont-Blanc and the glaciers. The restaurants cater to international guests.

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