Le Clos Des Sens, Michelin-starred restaurant and luxury hotel in Annecy, France
Le Clos Des Sens is a Michelin-starred restaurant with an attached luxury hotel located on Annecy's lakeside. The rooms overlook mountains and water, while the dining space presents contemporary French dishes in refined surroundings.
The establishment opened in 1992 and earned its first Michelin star in 2000, which has been maintained continuously since. The sustained recognition reflects decades of culinary excellence.
The restaurant honors regional culinary traditions of Savoy through its approach to seasonal ingredients and cooking methods rooted in Alpine traditions. Diners experience how local products shape the changing menus throughout the year.
Guests can reserve the restaurant or stay at the hotel, with both services offering direct access to the lake and the old town's canal district. The lakeside location serves as a convenient base for exploring Annecy.
The kitchen works exclusively with lake fish and regional vegetables sourced from the immediate area. This strict sourcing practice shapes both the quality and the daily menu offerings.
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