La Table de l'Ours, Michelin-starred restaurant in Val-d'Isère, France.
La Table de l'Ours is a Michelin-starred restaurant in Val-d'Isère offering contemporary French cooking rooted in regional ingredients. The interior blends traditional Alpine materials with stone columns from local quarries and wooden beamed ceilings, all framing views of the valley through expansive windows.
Chef Antoine Gras built the restaurant's standing by preparing refined dishes that highlight regional ingredients, eventually earning a Michelin star. This approach to cooking has defined the establishment's direction since its founding.
The menu celebrates Savoyard cooking by featuring local catches like Fera from Lake Geneva and traditional Crozet pasta, reinterpreted through modern techniques.
The restaurant welcomes guests Tuesday through Saturday starting at 19:30. Reservations are necessary to secure a table, so contacting the establishment ahead of your visit is essential.
The head sommelier Magali Delalex oversees a carefully selected wine collection showcasing regional producers. Her choices are specifically chosen to pair with the restaurant's regional cooking approach.
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