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La Folie Douce Val d'Isère - Tignes

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La Folie Douce Val d'Isère - Tignes

La Folie Douce Val d'Isère - Tignes, Mountain restaurant in Val-d'Isère, France

Description

La Folie Douce Val d'Isère is a large restaurant complex at 2,400 meters elevation featuring multiple dining areas with both indoor and outdoor seating that can accommodate up to 700 guests. The venue combines different dining concepts at one high-altitude mountain location.

History

The venue traces its beginnings to 1974 when Luc Reversade opened the first restaurant and established a mountain dining tradition. The concept later expanded into a multi-restaurant operation across different alpine locations.

Culture

The La Fruitière section within the complex showcases traditional Alpine dairy farm design and serves regional French mountain cuisine that highlights local ingredients.

Practical

Visitors can reach the complex via the Daille gondola, which runs regularly between the valley and the mountain location. The venue provides orientation markers at different entrances and is designed to welcome guests of varying mobility levels and ages.

Did you know?

The operation runs 27 different restaurants across 8 locations throughout the Alps, making it far more than just this single venue. During winter months, the entire operation consumes about 30 tons of cheese, illustrating the massive scale of the food supply needed.

Location
Operator
Les Tommeuses
Part of
La Folie Douce
Address
Télécabine de, 73150 Val-d'Isère, France
Opening Hours
Monday-Sunday 09:00-17:00
Phone
GPS coordinates
45.45681,6.94374
Latest update
December 8, 2025 21:07

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« La Folie Douce Val d'Isère - Tignes - Mountain restaurant in Val-d'Isère, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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