Le 1947 à Cheval Blanc

Log in to your account

AroundUs is a community-driven map of interesting places, built by curious explorers like you. It grows with every review, story, and photo you share.
Connect to save your favorite spots, contribute locations, and create personalized routes.
By continuing, you accept our Terms and Conditions and our Privacy Policy

Le 1947 à Cheval Blanc

Add to collection
Map
Suggest a change
Share

Le 1947 à Cheval Blanc, Fine dining restaurant in Courchevel, France

Le 1947 à Cheval Blanc features an open kitchen surrounded by five tables in a white contemporary dining room designed by Sybille de Margerie.

The restaurant received three Michelin stars and takes its name from the most valuable vintage of Château Cheval Blanc wine, produced in 1947.

Chef Yannick Alléno creates dishes using ingredients from the Savoie region, applying extraction and fermentation techniques to develop refined sauces.

The restaurant opens Wednesday through Sunday from 7:30 PM to 9:00 PM, with reservations required through direct email contact at le1947.courchevel@chevalblanc.com.

Each dining experience includes a view of the kitchen team preparing dishes with seasonal ingredients discovered during summer explorations in the French Alps.

Location: Courchevel

Address: Le 1947 à Cheval Blanc Le, Rue du Jardin Alpin, 73120 Courchevel, France 73120 Courchevel

Phone: +33479005050

Website: https://chevalblanc.com/fr/maison/courchevel/restaurants-et-bars/le-1947-cheval-blanc-courchevel

GPS coordinates: 45.40944,6.63377

Latest update: March 9, 2025 10:12

Michelin Restaurants in the Alps: mountain-starred dining, alpine cuisine

Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.

Reviews

Visited this place? Tap the stars to rate it and share your experience / photos with the community! Try now! You can cancel it anytime.

« Le 1947 à Cheval Blanc: Fine dining restaurant in Courchevel, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

Discover hidden gems everywhere you go!

From secret cafés to breathtaking viewpoints, skip the crowded tourist spots and find places that match your style. Our app makes it easy with voice search, smart filtering, route optimization, and insider tips from travelers worldwide. Download now for the complete mobile experience.

Around Us App Screenshot

A unique approach to discovering new places

Le Figaro

All the places worth exploring

France Info

A tailor-made excursion in just a few clicks

20 Minutes