Le 1947 à Cheval Blanc, Fine dining restaurant in Courchevel, France
Le 1947 à Cheval Blanc features an open kitchen surrounded by five tables in a white contemporary dining room designed by Sybille de Margerie.
The restaurant received three Michelin stars and takes its name from the most valuable vintage of Château Cheval Blanc wine, produced in 1947.
Chef Yannick Alléno creates dishes using ingredients from the Savoie region, applying extraction and fermentation techniques to develop refined sauces.
The restaurant opens Wednesday through Sunday from 7:30 PM to 9:00 PM, with reservations required through direct email contact at le1947.courchevel@chevalblanc.com.
Each dining experience includes a view of the kitchen team preparing dishes with seasonal ingredients discovered during summer explorations in the French Alps.
Location: Courchevel
Address: Le 1947 à Cheval Blanc Le, Rue du Jardin Alpin, 73120 Courchevel, France 73120 Courchevel
Phone: +33479005050
Website: https://chevalblanc.com/fr/maison/courchevel/restaurants-et-bars/le-1947-cheval-blanc-courchevel
GPS coordinates: 45.40944,6.63377
Latest update: March 9, 2025 10:12
Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.
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