Le 1947 à Cheval Blanc, Fine dining restaurant in Courchevel, France
Le 1947 à Cheval Blanc is a fine dining restaurant in Courchevel featuring an open kitchen with five tables arranged for viewing the culinary work. The white contemporary dining room was designed by Sybille de Margerie and provides a minimalist setting.
The restaurant was established as a three-Michelin-star venue and takes its name from the most celebrated vintage of Château Cheval Blanc wine produced in 1947. This name connects culinary excellence with one of the most renowned wine traditions.
The kitchen honors Savoie traditions by using local mountain ingredients like cheese, meat, and herbs from the region. These regional products form the foundation for the house's specialized cooking techniques.
The venue accommodates only a small number of guests at once, so booking well in advance is essential and visitors should expect an intimate experience. The location sits within a luxury resort grounds in a mountain village, making local transport or walking the most practical approach.
The chef personally explores the French Alps during summer months to discover seasonal ingredients that are later used in the kitchen. This practice makes each menu a direct reflection of the alpine landscape and its resources.
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