Albert 1er

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Albert 1er

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Albert 1er, Luxury hotel in Chamonix-Mont-Blanc, France

The Hameau Albert 1er combines traditional Alpine architecture with modern amenities, featuring rooms and suites that overlook the Mont Blanc mountain range.

Established in 1903, the hotel has been managed by five generations of the Carrier family, maintaining their connection to the Chamonix Valley through decades.

The property includes two distinct restaurants: a Michelin-starred establishment and Maison Carrier, both celebrating French Alpine gastronomy and local ingredients.

The hotel provides free bus and train passes for guests to explore the Chamonix Valley, along with access to skiing, hiking, and mountain activities.

The hotel's wine cellar contains 19,000 bottles with 1,000 different selections, while the property maintains its own vegetable garden and beehive.

Location: Chamonix-Mont-Blanc

Address: 38 Rte du Bouchet, 74400 Chamonix-Mont-Blanc, France

Phone: +33450530509

Website: https://hameaualbert.fr/fr/restaurant

GPS coordinates: 45.92452,6.87471

Latest update: March 13, 2025 08:47

Michelin Restaurants in the Alps: mountain-starred dining, alpine cuisine

Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.

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