Flocons de Sel, Three-star restaurant in Megève, France.
Flocons de Sel is a three-star restaurant in Megève where Emmanuel Renaut combines French culinary techniques with seasonal mountain ingredients. The dining space overlooks the Alpine landscape, creating a refined setting for the experience.
The restaurant earned its first Michelin star in 2001, then gained additional recognition in 2007 before reaching three stars in 2012. This progression reflects sustained excellence and evolving culinary innovation.
The menu honors Alpine culinary traditions through dishes featuring local ingredients and cooking methods rooted in Haute-Savoie. Guests taste the region's gastronomic identity on their plates.
The restaurant sits on Route du Leutaz and requires reservations made by phone. It remains closed for renovations until late 2025, though guests can visit Le Prieuré, a sister bistro located near the center of Megève.
Chef Emmanuel Renaut draws directly from the surrounding Alpine environment, working closely with local producers to source seasonal ingredients. This deep connection to the mountain landscape shapes the core of his cooking philosophy.
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