La Table de l'Alpaga, Michelin star restaurant in Megève, France
La Table de l'Alpaga is a Michelin-starred restaurant in Megève that specializes in seasonal mountain cuisine. The chef works with winter vegetables, aromatic herbs, and roots from the Savoie region, preparing each course with deliberate care.
The restaurant earned its first Michelin star and has maintained this status as of 2024. Recognition from Gault & Millau has reinforced its influence on the local dining scene.
The meals follow a deliberate order where vegetables play the leading role, with meat and fish serving as supporting elements. This approach shapes the entire dining experience and shows a different perspective on what belongs on the plate.
The establishment is open from December through April and operates only for dinner service. With just 36 seats, booking ahead is essential to secure a table.
The chef draws inspiration directly from the surrounding Alpine landscape by shaping each plate as an interpretation of the current harvest. This direct connection to the mountains and their seasons is at the heart of the concept.
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