Restaurant Yoann Conte, Michelin-starred restaurant in Veyrier-du-Lac, France
Yoann Conte is a two-Michelin-star restaurant in Veyrier-du-Lac overlooking Lake Annecy, featuring contemporary French cuisine crafted from carefully selected local ingredients. The dining room design emphasizes the surrounding landscape through expansive windows, and the kitchen operates with daily-changing menus rather than traditional à-la-carte selections.
The establishment opened in 1992 and gained prominence when chef Yoann Conte took leadership in 2010, bringing a fresh culinary direction. Recognition from Michelin came with two stars awarded in 2013, marking the restaurant's arrival at the highest tier.
The establishment reflects seasonal rhythms and regional French culinary approaches through its dishes that showcase local ingredients and their transformations. Diners experience how the lakeside setting and mountain surroundings inform the daily menu choices.
Reservations well in advance are essential, as the kitchen operates only a few evenings per week. Guest rooms are available on the property for visitors who wish to stay overnight and explore the lake area.
The chef maintains a garden on the grounds where herbs and vegetables are grown specifically for use in daily dishes. This direct connection between cultivation and kitchen creates an ongoing dialogue between soil and cuisine.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
