Farçon, Michelin-starred restaurant in Courchevel, France
Farçon is a Michelin-starred restaurant located at 1850 meters altitude in Courchevel. An open kitchen design allows guests seated in the elegant dining room to watch the preparation of their meals.
The restaurant opened in 2006 under Chef Julien Machet's leadership. His interpretation of Alpine cuisine earned the establishment a Michelin star.
The restaurant draws on Savoyard culinary traditions through its use of local trout and mountain herbs on the menu. Diners experience this connection to the regional landscape throughout their meal.
The restaurant sits on a mountainside and offers basic conveniences for high-altitude settings. Visitors should prepare for mountain weather changes and be mindful that altitude may affect digestion during dining.
The chef prepares a dish called 'pasta and eggs' based on his grandfather's recipe. This interpretation brings together old family traditions with modern cooking methods and mountain ingredients.
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