Maison Aribert, Restaurant and guest house in Saint-Martin-d'Uriage, France.
Located at the intersection of Vercors, Belledonne and Chartreuse mountain ranges, Maison Aribert offers five suites with private terraces and mountain views.
Chef Christophe Aribert established this venue in 2019 after transforming an old chalet, following his experience at a two-star Michelin restaurant in Uriage-les-Bains.
The restaurant highlights regional products including Voreppe mushrooms, Grenoble walnuts, fresh trout, and guinea fowl through seasonal menus.
The establishment includes free parking, wireless internet in public areas, and complete wheelchair accessibility throughout the building and grounds.
Every suite features antique furnishings, Hästens beds, original artwork, and a dedicated tea room for sampling the restaurant's cuisine.
Location: Saint-Martin-d'Uriage
Accessibility: Wheelchair accessible
Address: 280 All. du Jeune Bayard, 38410 Saint-Martin-d'Uriage, France
Opening Hours: Monday-Sunday 07:00-23:00
Phone: +33458174830
Website: https://maisonaribert.com/hotel
GPS coordinates: 45.14178,5.83148
Latest update: March 21, 2025 19:13
Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.
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