Maison Aribert, Restaurant and guest house in Saint-Martin-d'Uriage, France.
Maison Aribert is a restaurant and guest house in Saint-Martin-d'Uriage positioned at the meeting point of three mountain ranges: Vercors, Belledonne, and Chartreuse. The establishment features five suites, each with private terraces and views of the surrounding peaks.
Chef Christophe Aribert founded the establishment in 2019 by transforming an old mountain chalet into its current form. His background working at a two-star Michelin restaurant in nearby Uriage-les-Bains shaped his culinary approach.
The restaurant celebrates local ingredients like Voreppe mushrooms, Grenoble walnuts, fresh trout, and guinea fowl through seasonal menus that change with the harvest. Diners taste the flavors that define this mountain region.
Free parking is available throughout the property, and wireless internet reaches the main areas, while the entire building and grounds are fully wheelchair accessible. Guests can move freely and comfortably around the venue.
Each suite features antique furniture and Hästens beds alongside original artwork displayed throughout the rooms. A private tea room in every suite lets guests sample the restaurant's dishes in an intimate setting.
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