Altitude 2000, Fast food restaurant and pizzeria in Villard-de-Lans, France.
The Altitude 2000 restaurant operates at 1720 meters elevation, providing hamburgers, pizzas, and self-service dining with panoramic mountain views of the French Alps.
Located at Cote 2000, this restaurant has developed alongside the growth of winter sports facilities in Villard-de-Lans, serving mountaineers and skiers through generations.
The establishment integrates French Alpine dining traditions by offering a mix of regional comfort foods and quick service meals for outdoor sports enthusiasts.
Visitors can access the restaurant via the Cote 2000 gondola lift, with a round trip cost of 10 euros for pedestrians and operating hours from 9:00 to 17:00.
The restaurant features facilities including baby chairs, a fireplace, shaded terrace, and accepts pets while providing tourist information services to mountain visitors.
Location: Villard-de-Lans
Address: Route de la Côté 2000, 38250 Villard-de-Lans, France 38250 Villard-de-Lans
Opening Hours: Monday-Sunday 09:00-18:30
Phone: +33760582287
Website: https://villarddelans-correnconenvercors.com/offres/altitude-2000-villard-de-lans-fr-3287390
GPS coordinates: 45.02998,5.56965
Latest update: March 9, 2025 10:13
Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.
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