Maison Benoît Vidal, Two-star restaurant in Annecy, France.
The restaurant features a twenty-seat dining room at the base of Aravis mountains, where guests experience regional cuisine through carefully selected ingredients.
Chef Benoît Vidal, who originated from Perpignan near the Pyrenees, trained with master chefs Michel Trama and Michel Guérard before establishing his restaurant.
The menu reflects the regional identity of Savoie through dishes that incorporate local ingredients and traditional preparation methods specific to the French Alps.
The establishment welcomes diners from Wednesday to Saturday evenings between 19:30 and 21:00, and for Sunday lunch from 12:00 to 13:30.
Each dish incorporates elements from the surrounding nature, such as the crayfish starter paired with coffee and pine bud sabayon sauce.
Location: Annecy
Address: 79 Rte de Thônes, 74940 Annecy, France 74940 Annecy 74940 Annecy
Opening Hours: Środa-Sobota 19:30-21:00; Niedziela 12:00-13:30
Phone: +33450887318
Website: https://maison-benoit-vidal.com
GPS coordinates: 45.92270,6.17191
Latest update: March 3, 2025 13:37
Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.
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