Sala de Corte, Steakhouse in Misericórdia, Portugal
Sala de Corte is a steakhouse in Lisbon featuring an open kitchen where chefs prepare beef sourced from Portuguese and international farms as well as Japanese Wagyu. The meat undergoes a proprietary dry-aging process before being cooked over an open flame in a specialized Josper oven.
The establishment opened in 2015 and quickly gained recognition as one of the world's leading steakhouses. This rapid rise reflects how the restaurant's approach to meat preparation resonates with diners seeking both tradition and modern technique.
The kitchen sources beef from Portuguese cattle farmers while also featuring cuts from international suppliers, creating a menu that honors local farming traditions alongside global tastes. This approach shapes how diners experience both regional identity and cosmopolitan dining in the same meal.
The venue operates daily across lunch and dinner service, with extended evening hours available on weekends to accommodate different dining times. It is advisable to make a reservation in advance, especially during peak hours.
The venue employs a proprietary dry-aging technique that develops distinctive flavor and texture in the meat. This preparation method sets it apart from typical steakhouses and requires skilled attention to detail.
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