Comeilmare, Seafood restaurant in Gaeta, Italy.
Comeilmare is a seafood restaurant in Gaeta located in a bright space right at the port, with large windows facing the Mediterranean. Fishing boats tie up just outside, and their daily catches form the basis of what is cooked and served.
The restaurant opened in 2015 at a location on Lungomare Giovanni Caboto with a view of the water. Its position continues a longstanding practice in Gaeta of serving fresh seafood caught in the Tyrrhenian Sea.
The place maintains a direct connection to the fishing community, with views of boats that supply much of what appears on the plates.
The restaurant serves lunch from Monday to Thursday, then opens for both lunch and dinner Friday through Sunday. The earlier in the day you arrive, the better the selection of what has just been prepared.
The signature dish is squid prepared as Vottapiato, using a specific cooking method that keeps the natural taste of Mediterranean squid intact. This preparation sets the kitchen apart from other places in town.
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