Le comptoir de la traboule, French restaurant in 7th arrondissement, Paris, France
Le Comptoir de la Traboule is a French restaurant in the 7th arrondissement featuring small plates prepared by Chef Jun Cho, with an impressive collection of wines available throughout the meal. The space offers multiple seating areas, including a counter overlooking the kitchen and an outdoor terrace.
The restaurant came into being in the heart of the 7th arrondissement, blending French culinary traditions with contemporary approaches. Chef Jun Cho's establishment brought a fresh perspective to classical French cooking within this traditional neighborhood.
The restaurant's name references the traboule, an architectural passageway from Lyon's old town, giving it a regional connection beyond Paris. Diners here follow the French tradition of unhurried meals that unfold over hours, lingering between courses.
The restaurant is located on Rue Augereau and welcomes reservations to help plan your visit properly. It closes at 22:30 on weekdays and at 23:00 on weekends, so timing your arrival in the evening works best.
Chef Jun Cho brings Korean heritage to a French kitchen, a blend that sets this place apart from traditional establishments in the neighborhood. This cultural bridge becomes apparent in how the small plates are composed and sequenced throughout the meal.
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