Restaurant Calanda, Regional restaurant at Postplatz, Chur, Switzerland.
Restaurant Calanda is located at Postplatz in central Chur and serves dishes made from fresh ingredients sourced at local markets. The venue offers draft beer and focuses on cooking with regional products available throughout the year.
The venue was founded in 1997 by Walter and Sandra Brunner and has shaped the culinary scene at Postplatz since then. Nina Fopp took over management in 2023 and continues the established tradition of the house.
This establishment celebrates regional cooking through dishes like fondue and other local specialties prepared with ingredients from nearby producers. People gather here to experience how Chur's food culture develops around fresh, locally sourced meals.
The establishment sits centrally at Postplatz and is easy to find and reach on foot. It helps to check ahead about available meals and the days when specific offerings are served.
Every Sunday morning the restaurant offers a breakfast buffet with hot dishes prepared at the table, fresh bread, and homemade jams. This regular offering gives Sunday mornings a special character for those who visit.
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