Chez Camille, Mediterranean restaurant in Bonne Terrasse, Ramatuelle, France.
Chez Camille is a seafood restaurant in a secluded cove near Saint-Tropez featuring two dining rooms and a terrace overlooking the Mediterranean. The space accommodates about 200 guests and is situated directly by the water at a remote location.
The restaurant was founded in 1953 and has maintained its tradition of wood-fired bouillabaisse preparation over the decades. This fish stew represents a centuries-old Provençal cooking method that remains central to how the kitchen works today.
The dining spaces feature blue and white tones with wooden accents that echo the natural surroundings of Cap Camarat. These design choices and the focus on traditional Provençal seafood preparations reflect how the place connects to its coastal location and regional food traditions.
The restaurant sits in a remote location best reached by boat, with a shuttle service available for arriving guests. The site has no direct road access, making water arrival the most practical approach for visitors.
The kitchen prepares bouillabaisse using a specific selection of fish species from the Gulf of Saint-Tropez that are rarely available elsewhere. This particular recipe and fish combination makes the dish here notably different from other preparations of the same stew.
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