Braza Grill
Braza Grill is a Brazilian restaurant in Murray that serves churrascaria style dining, where servers bring skewers of meat to tables and carve portions directly onto plates. The meal includes a substantial salad bar with cold appetizers, sides, and fresh vegetables that complement the rotating selection of grilled beef, pork, lamb, and chicken.
The churrascaria style that this restaurant employs originated in southern Brazil during the 1800s, emerging from gaucho culture and grilling traditions. The restaurant brings this established Brazilian tradition to Utah under the guidance of owner Junior Lopes, who brought the authentic concept to the region.
The restaurant's name reflects a traditional Brazilian grilling style rooted in southern Brazil's culinary traditions. Live music featuring samba and bossa nova creates an authentic cultural backdrop that transports visitors to Brazil for the evening.
The restaurant is located on South State Street in Murray and is easy to find with ample parking nearby. Visitors should note that weekends, particularly Friday and Saturday, are busier, while weeknights offer a quieter experience with more room to relax.
The restaurant offers special buffet nights such as Monday featuring seafood and Wednesday showcasing prime rib, providing variation beyond the standard offerings. Grilled chicken hearts on skewers are a popular and unusual item that many visitors find to be a surprising culinary discovery.
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