3 Fils, Asian restaurant in Jumeirah Fishing Harbour, United Arab Emirates.
3 Fils is a Japanese restaurant in Jumeirah Fishing Harbour that blends traditional Japanese cooking methods with premium Asian dishes including wagyu beef, truffle creations, and hand-rolled sushi. The venue occupies an old fishermen's building and presents a carefully curated menu that brings together regional and international ingredients.
The restaurant was founded in 2016 by two Emirati restaurateurs and chef Akmal Anuar, who deliberately chose an old fishermen's building at Jumeirah Fishing Harbour as their location. This decision transformed a historic community space into a new dining destination.
The restaurant draws its name from a local expression meaning "small change," reflecting deep ties to the regional language and community identity. This naming choice shows how the place connects to the everyday speech of people here.
The restaurant provides clear allergen listings for each dish so guests can make informed choices. An extensive selection of non-alcoholic beverages is available, including house-made ginger beer.
Chef Shun Shiroma from Okinawa creates specialized dishes such as lamb ribs slow-cooked for 72 hours and wagyu donburi using his own preparation techniques. These labor-intensive methods reveal the craftsmanship that goes into each plate.
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