Restaurant Le Numéro Trois, Neighborhood pizzeria in Clermont-Ferrand, France.
Le Numéro Trois is a pizzeria and pasta restaurant near the city center where dishes are prepared in an open kitchen. The chef uses seasonal ingredients and traditional Italian recipes to craft fresh pasta and wood-fired pizzas.
The restaurant opened in 1991 and became part of the local dining landscape over the following decades. Its long presence shaped how Italian cuisine was established in Clermont-Ferrand.
The menu blends Italian cooking techniques with French seasonal produce from nearby suppliers. This combination shapes how visitors experience Mediterranean flavors adapted to local tastes.
The establishment is open for dinner Monday through Saturday starting at 18:50 and on Sundays from 19:00, accepting card payments. Visitors should arrive early on busier evenings to avoid waiting long for a table.
French pole vaulter Renaud Lavillenie has publicly shared his fondness for dining here. His connection to the spot brought it attention beyond regular neighborhood diners.
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