Torre, Ice cream parlour in Circoscrizione 4, Torino, Italy.
Torre is an ice cream parlour in Torino that makes house-made gelato using milk and cream from local Piedmontese dairies. The range includes both standard flavors and experimental variations that go beyond traditional ice cream making.
The place started as a traditional ice cream shop and evolved into a modern destination while keeping artisanal production methods. This shift shows how food culture in the city changed while holding onto its roots.
Local residents come here to enjoy seasonal creations that blend traditional Piedmontese dessert techniques with contemporary ideas. The selection reflects ingredients and artisanal skills rooted in the region.
The place is easy to reach on foot and sits in an active area of Torino with good connections. It is wise to note the extended hours on weekends and expect longer waits during pleasant weather.
The menu offers unusual flavors inspired by regional wines, such as myrtle and malvasia, which you won't find everywhere. This link between local wine culture and ice cream creation makes the place interesting for visitors who want to try something different.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
