Friendman’s, American restaurant in Midtown Manhattan, US
Friedman's is an American restaurant in Midtown Manhattan that specializes in classic American dishes with a strong focus on gluten-free cooking. The kitchen prepares the vast majority of its menu without gluten, making it a dining destination for people with celiac disease or gluten sensitivity.
The restaurant opened in 2009 when founder Vanessa was diagnosed with celiac disease and decided to create a dining space for people facing similar dietary challenges. Her personal health journey directly shaped the establishment's approach to food preparation.
The restaurant name references economist Milton Friedman, reflecting the principle that obtaining something requires giving up something else.
The location on West 49th Street serves breakfast, lunch, and dinner throughout the day at moderate prices. Staff members are trained to answer questions about gluten-free preparation methods and can help guests navigate the menu.
Nearly all items on the menu can be prepared gluten-free, which is unusual for a restaurant focused on American comfort food. This comprehensive approach means that people with celiac disease can enjoy familiar dishes without dietary compromise.
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