Buttermilk Kitchen, Southern breakfast restaurant in Buckhead, Atlanta, United States
Buttermilk Kitchen is a Southern breakfast restaurant in the Buckhead neighborhood of Atlanta, open throughout the day and focused on traditional recipes from the American South. The menu features dishes like buttermilk biscuit sandwiches, fried chicken with waffles, and shrimp over corn grits.
The restaurant was founded by chef Suzanne Vizethann, who brought her background in traditional Southern cooking techniques to Atlanta's food scene. The spot on Roswell Road NE gradually became a go-to address for people looking for that style of cooking in the city.
Buttermilk Kitchen works closely with nearby farms, and many ingredients on the menu change with the seasons depending on what local producers have available. This connection to regional growers is something a visitor can taste directly in the food.
The restaurant sits on Roswell Road NE in Buckhead and is easy to reach by car, with parking available nearby. Waits can be long on weekends, so booking ahead online is a good idea if you want to avoid standing in line.
Even though the place is known as a breakfast spot, most of its dishes are served all day long, so a visitor arriving at lunch or early afternoon can still order a full breakfast plate. This makes it a flexible stop at almost any hour of the morning or midday.
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